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by Sasha Duerr Sasha Duerr is an artist, designer and educator who works with plant-based color and natural palettes. Join her this Thursday, August 26 at 3pm...
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A recent survey has identified that nearly 70% of the fresh produce sold in stores across the US contains traces of pesticides. With this fact in mind, it’s...
Links contained in this post and elsewhere on my website may include affiliate links. When you make a purchase through these links, I earn a commission at no...
By Keith Howerton Making baklava, or baklawi/baklawa/ba’lawa, as it’s generally called in Arabic-speaking cultures, is a real pain in...
Nothing adds a spicy kick to your meal like some cayenne pepper. Historically used by many societies including the Americas and China, cayenne pepper is a...
From the TCM perspective, food is medicine. But not all foods are viewed in the same light. Certain foods carry a healing essence that innately support a...
Living off the grid connects people with nature, themselves, and even spiritual peace. Being out in the country, away from the fast-paced polluted lifestyle of...
Many gardeners compost their garden waste, but quite a few don’t make the regular effort to turn their compost! Composting is a process where microorganisms...