Going off grid and starting an homestead in Arkansas is very popular, especially in the Ozark region. Long growing seasons, plentiful rainfall, and lots of...
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A deeper look into the influence of our natural satellite Life on earth would be quite different without our natural satellite. The daily rising and falling of...
Believe it or not, the best time to start a food forest is in the winter. You may be wondering how that could be. Aren’t you going to double your work...
by Matt Millage After a brief email exchange with a colleague last fall around this same time, I set off to collect some fallen treasures from the forest floor...
Tuna, a firm-fleshed fish that’s available in budget-friendly cans to high-end sushi, is also a superfood. From a nutritional standpoint, tuna is a...
Maya Mountain Research Farm was founded in 1988 in a remote area that had no electricity. In 1994 we built our first small stand-alone 12-volt system which ran...
A movement has emerged thanks to the effort of educators like Tammy Turner, but land scarcity and insecurity remain major obstacles By Han Cheung / Staff...
So many aspiring homesteaders are stuck on the high price of buying a house. But for those willing to do it themselves, there are some many better options out...
An herbal walk on the edge of winter You can notice the change from the humid, vegetal smells of summer mornings to the crisp richness of autumn, at least here...
Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years...
If you’ve spent time in the herb world, you’ve likely come across the name Steven Foster, one of the greatest luminaries of and advocates for herbs in our...
Chickens are the favorite snack of many a wild predator. One of the most common questions I see is whether groundhogs are possibly eating your chickens or eggs...